Spinach Fry - Palakoora Vepudu

 Spinach - 2 cups, wash and chop finely
1 medium size onion - chopped finely
 1 medium sized tomoto - chopped finely
4 green chillies, slit length-wise
chopped coriander leaves - 2 tbsp
5 curry leaves 
2 garlic pods, chop finely
1 tbsp red chilli powder
1/4 tbsp turmeric
salt as per taste

1. In a pan add oil and when it is hot, add curry leaves, green chillies and onions and fry till onions are translucent
2. Add turmeric, finely chopped garlic and salt and fry for 2 more min
3. Add tomatoes, spinach and cook till tomatoes are soft. No need to add water as spinach gives away water
4. Now add chilli powder to the curry and mix well and cook for 10 min on low heat till oil separates on the sides of the pan. Switch off the heat
 5. Garnish with coriander leaves

Goes well with hot white rice or roti

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