Pilli Pesara Vada - Moth beans Vada

1 cup moth beans/Pilli Pesarlu
1 small onion, finely chopped
1 tp cumin seeds
1/4 spoon black pepper
1/4 bunch coriander leaves, finely chopped
 salt as per taste
4-6 green chilli finely chopped
1/4 inch ginger

  1. Soak Beans  for 4  hours in enough water. Strain after 4 hours and add into a mixie jar or blender
  2. Blend it into a course paste along with ginger and green chillies
  3. Take a Frying pan add oil to it and let the oil turn medium hot.
  4. Meanwhile take a bowl, add blended beans,onion pieces,cumin seeds,pepper,coriander leaves,salt as per taste mix all these ingredients well.
  5. Make a doughnut with the batter and deep fry in the oil until it turns to golden color. This snack does not much absorb oil.
This is very nutritious and very very very tasty snack. Unlike other beans varieties, this beans are very light on stomach. Stays fresh for a week. Goes well with Tomato chutney and Capsicum chutney. Tastes great even without any chutney :-)

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