Prawns Iguru - Royyala Iguru

Preparation time: 10 Min
Cooking time: 15 Min
1 lb uncooked shrimp, peel and wash thoroughly
1 small onion, finely chopped
4,5 green chillies slit length wise
2tbsp ginger garlic paste
1/2 tbsp Garam masala powder
1/2 tbsp coriander powder
1/4 tbsp cumin powder
2 tbsp red chilli powder
salt as per taste
  2 pinches turmeric
4 curry leaves
1 tomato, finely chopped
1/4 bunch coriander, finely chopped
3 tbsp cooking oil
1 small cinnamon stick
2 cardamom
2 cloves

In a pan, add oil and when it is hot, add cinnamon stick, cardamom and cloves and fry for a min
Now add curry leaves, coriander leaves, onion pieces, green chillies and fry till onion turn translucent
Now add turmeric, salt and Ginger garlic paste and fry till the raw smell of GG disappears
Add chopped tomato pieces to the pan and mix well and cook till tomato pieces turn soft
Add Chilli powder,  coriander powder and cumin powder and fry a min
Now add prawns to the curry, mix well and cook for 10min or till the oil separates on the sides of the pan
Add garam masala powder and mix well and cook for 2 min and turn off the heat

This curry tastes very very good and goes well with white rice, Biryani rice or with Roti.

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