Tomato Upma

Semolina - 1 cup
Water - 3 cups
Tomatoes - 4 (cut into small pieces)
Onion - 1 (chop length-wise)
Green chillies - 5, cut into small pieces
Ginger - chopped finely
curry leaves - 5
Mustard seeds - 1/2 tbsp
Salt to taste
Peanuts - 1 tbsp
Cashew nuts - 1 tbsp
Ghee - 2 tbsp

In a pan, add 1 tbsp ghee and when it is hot, add  semolina and fry till on low heat for few min
In another pan, add oil and when it is hot, add mustard seeds, curry leaves, peanuts, cashew nuts and fry till cashews turn golden brown
Add green chilli, onions, ginger pieces, salt and fry till onions are translucent
Add chopped tomatoes and fry till the tomatoes are soft. Now add water to the mixture and bring it to boil
Add semolina little by little and mix well with a ladle and cook on a low flame. It usually takes 5 minutes
Add remaining ghee to the mixture and cover the pan and let it sit for a min
Hot and tasty upma is ready to eat :-)

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