Ridge Gourd (Beerakaaya) Milk Curry

This simple yet very tasty curry specially comes in handy when you are tired of masalas and want to have something simple. It is easy on tummy so good to have when you are not so well. For all those NRIs out there, this is specially good when you are returning back to US after India trip and doesn't want to go out to eat :-)

Ridge Gourd/Beerakaaya - 3 (peel, wash and cut into small pieces)
Green chilli - 10 (chop into small pieces)
Milk - 1/2 cup
Turmeric - 1/4 tbsp
salt as per taste
Onion - 1/4 cup
Curry leaves - 5


  • In a pan, add oil and when it is hot, add curry leaves, onions and green chillies and fry for 2min.
  • Add Ridge gourd pieces, turmeric and salt to the pan and stir well and cook till the ridge gourd pieces are soft.
  • Add milk to the curry and cook for 5 min on low heat.
Yummy curry is ready! 

No comments:

Post a Comment