Karevapaaku Pappu (Curry Leaves Dal)

Green Gram (Pesarapappu) - 1 cup
Senagapappu or  Bengal gram - 1 tbsp
Black gram  or Urad dal - 1 tbsp
Curry Leaves - 1 cup
Black Pepper powder - 1 tbsp
Salt to taste
Ghee - 1 tbsp

For seasoning:
Red chilli - 4
Mustard seeds - 1/4tbsp
Cumin seeds - 1/4 tbsp
Garlic Pods - 4

  • In a Pan, add green gram dal, black gram dal and bengal gram and curry leaves and dry roast till a nice aroma comes out and switch off the heatIn a pressure cooker, add the fried green gram and curry leaves, black pepper powder, salt and 2 cups of water and pressure cook for one visil. Let it cool and mix it well with a ladle
  • In a pan, add ghee and once it is hot, add dd red chillies, mustard seeds, cumin seeds and crushed garlic pods and fry well and add to Dal.
  • Yummy dal is ready eat! Goes well with white rice and avakaaya pickle :)

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