Egg plant - Jalapeno stir fry

Chinese Eggplant / Podugu vankaaya - 5, cut into them into big pieces
Jalapenos - 5, cut them length-wise into big pieces
corn flour - 1 tbsp
Red chilli powder - 1tbsp
Turmeric - 1 tbsp
Salt as per taste
Curry leaves - 5 (optional)
Oil - 1 tbsp

Cooking time:  5 min

  • In a pan, add oil and when it is hot, add curry  leaves, eggplant pieces and jalapenos pieces and fry for 2min
  • Now add turmeric, salt and fry till eggplant pieces turn soft. This hardly takes 5 min
  • Add red chilli powder and corn flour and stir well and switch off the heat

Very very tasty Eggplant Jalapeno stir fry is ready. Not to mention, this tastes heavenly!

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