Puran Poli or Bobbatlu

 1 cup Bengal gram
1 cup grated jaggery
12 cardamom
1 cup Maida or All Purpose flour
 Ghee for frying

  1. Boil bengal gram and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed and powder it in food processor
  2. Add jagery to bengal dram powder and cook till thick. Flavor with cardamom powder
  3. Add a pinch of salt and 1 spoon of ghee to Maida flour and make a soft dough. Let it stand for couple of hours
  4. Make a small roti of dough, keep a ball of bengal gram sweet as a stuffing and roll the dough again into a chapathi
  5. Shallow fry it on griddle with ghee

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