Chikkudukaaya(Broad beans) Kobbari kaaram vepudu

Chikkudu kaaya (Broad beans)
Kobbari kaaram - 2 spoons
Fenugreek(Methi) leaves - 1/2 bunch
Salt as per taste
Red chilli powder - 1 spoon (if you want your curry extra spicy)
1 small onion - chopped length wise
Curry leaves
Coriander leaves - finely chopped
2 tbsp oil

1. Cut the chikkudukaaya into small pieces and boil them till soft but not mushy and drain and keep aside
2. In a pan, pour oil and once hot, add curry leaves and chopped onions pieces, a pinch of turmeric and fry for a minute
3. Add chikkudukaaya pieces and salt and fry till the oil separates (takes like 3-4 minutes as chikkudukaaya is already cooked)
4. add methi leaves and chilli powder and cook for 2min
5. Add kobbari kaaram and coriander leaves and fry for just 1 min before removing from fire.
6. Keep the dish covered for 1 min before serving.

This curry is very tasty and goes well with roti and hot rice

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