Fish Curry Andhra Style

I used Brazilian Bass for this curry. But you can use the type of fish you like. Brazilian Bass is very tasty and fish piece does not break after cooking.

Brazilian Bass Fish Pieces - 6
1 small sized onion, chopped finely
4-6 Green chillies, slit length wise
1 small tomato, sliced finely
1 small lemon size tamarind (this varies based on the quantity of fish you are cooking)
1/4 spoon turmeric
salt as per taste
3 tbsp red chilli powder
1 spoon ginger garlic paste
Curry leaves
1/4 bunch coriander finely chopped
  1. Wash Fish pieces and add 1/2spoon salt, 1 spoon red chilli powder, a pinch of turmeric and let it stand while you make other preparation
  2. Soak tamarind in water and take out the pulp
  3. In a pan, add oil and once it is medium hot, add curry leaves, green chillies, onions and pinch of turmeric and stir well. 
  4. Once onion turns golden brown, add salt and  ginger garlic paste and fry for 2min
  5. Add chopped tomatoes and let it cook till tomatoes turn soft
  6. To this add fish pieces, rest of chilli powder and the tamarind pulp and stir once
  7. Let it cook for 5min or when the fish piece looks cooked (should not cook long) and add coriander leaves and turn off the stove. Very tasty fish curry is ready to eat.

This curry goes very well with white rice!

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