Eggplant (Podugu Vankaya) pulusu

White Eggplant - 6, cut into long pieces
1 small sized onion, sliced length wise
4 curry leaves
1/4 spoon coriander seeds
1 spoon coconut powder
1 garlic pod
Salt as per taste
1 spoon red chilli powder
1 pinch turmeric
1 spoon coriander leaves  to garnish

In a pan, add oil and when medium hot, add curry leaves, salt, onions and eggplant pieces and fry for 2 min
Add 1 cup of water and let it cook till eggplant pieces turn soft
In a coffee grinder, grind coriander seeds, garlic pod and cocunut powder coarsely
Add this powder and red chilli powder to the curry and stir well and cook for 2 minutes and add coriander and switch off the stove.

This curry goes well with Rice and also with Rotis

1 comment:

  1. Anonymous3:12 PM

    I think there should be tamarind somewhere in this recipe for it to be 'pulusu'