Ingredients:
Raw Banana/Aratikaya - 2, Peel wash and slice length-wise
Corn Flour - 1/4 cup
Besan Flour - 1/4 cup
1/4 tbsp Red chilli powder
1 cup water
salt as per taste
2 cups oil for deep frying
1 tbsp ajwain seeds
Preparation:
In a bowl,add corn flour, Besan flour, salt, red chilli powder, ajwain seeds and mix well
Now add enough water and make it into a thin batter suitable for making bajjis
Dip Raw banana slices into the batter and let the slice covered with batter well and deep fry and drain
This is a very very tasty evening snack.
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