Jeera Aloo Fry

Ingredients:
Potatoes - 4, wash them and cut length-wise
 turmeric - 1 pinch
salt to taste
1 tbsp Coriander/Daniya Powder
1/2 tbsp Jeera/Cumin powder
1 tbsp Red chilli powder
1/2 tbsp chopped coriander for garnishing
2 tbsp oil

Preparation:

•  In a microwave safe bowl, add Potato pieces, a cup of water and microwave for 12 min or boil normally on stove till the potato turns soft. Drain the water. Peel the potato skin off and cut the boiled potato into 1 inch cubes
• In a pan, add oil and when it is hot, add potato pieces, salt and turmeric and fry in low heat for 5 minutes
• Now add coriander powder and cumin powder, red chilli powder, mix well and fry for a min
• Now add little water (about 3 or 4 tbsp), mix the curry well and let it fry till the oil separates
  Switch off the heat and garnish with chopped coriander

This curry is very simple to make and tastes very good when served hot. Goes well with white rice and roti