1 cup wheat flour
1 cup oil for frying
Salt as per taste
1/2 tbsp Vamu or Ajwain or Tymol seeds
Method for Poori:
In a bowl, add wheat flour, vamu, salt, a tbsp of oil and mix well. Now add enough water to make it into a stiff dough. Knead well so that there are no lumps and set aside for 30min
Press each of the balls into a thin circle using rolling pin. Sprinkle little wheat flour as dusting if you feel that the dough is sticking onto the surface.
In a Kadai or deep bottomed pan, add oil and once it is hot, deep fry the dough patties to golden brown color. Yummy Poori is now ready
Ingredients for Aloo curry:
2 big potatoes, cut them into big chunks and boil them till soft. In microwave, it usually takes 12min. Peel the skin and keep the pieces aside
1 small onion, cut length-wise
4 green chillies, slit length-wise
4 curry leaves
1/4 tbsp mustard seeds
2 Red chillies, cut them into small pieces
1 tbsp corn flour
grated ginger - 1/2 tbsp
Method for Curry:
In a pan, add oil and when it is hot, add red chilli pieces, mustard seeds and curry leaves and fry till mustard seeds splutter
Add Onions and grated ginger,green chillies, enough turmeric, salt and fry till the onions are translucent
Add potato pieces and mix well and cook for 2 more min
Add a small cup of water (or as per the consistency you would need) and bring it to boil.
Add add corn flour and mix well and cook for 2 more min and switch off the stove
Poori and Aloo curry is ready to be served!! A great breakfast and an excellent evening snack! :)
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