Chilli Prawns

Cooking Time: 20 Min

Ingredients:
1 cup uncooked Prawns/Shrimp - peel the skin and wash them thoroughly
15 Green chillies, slit them length-wise
10 Curry leaves
1 tbsp Ginger-garlic paste
2 Garlic pods, chop them into small pieces
1 tbsp chopped coriander
1 tbsp green chilli sauce
2 tbsp tomato sauce
Salt as per taste
2 tbsp oil for shallow frying
A pinch of turmeric

Method:

• In a bowl, add prawns, salt,  pinch of turmeric, ginger-garlic paste and mix well and keep aside for 5min
• Put a pan on the stove and when it is hot, add the above mixture and cook the prawns till all the water evaporates and prawns coil into a circle. Let it cool
• In another pan, add  tbsp oil and when it is hot, fry green chilli pieces and drain them and keep aside. 
• In the same pan, add prawns and fry them till they are well cooked. Drain them from oil and keep aside.
• In another pan, add tbsp oil and when it is hot, add garlic pieces, curry leaves and fry for 2 min. Now add fried green chillies, prawn pieces, tomato sauce, chilli sauce, enough salt (remember we already added salt to the prawns while boiling) and fry for 4 more min and switch off the stove.

Yummy Yummy Chilli Prawns are ready to eat! Goes well as a snack or with Veggie fried Rice