sprouts curry

Ingredients:

1 cup pesalu/mung-bean/green gram sprouts

1 medium size tomato, chopped finely

1 small onion, chopped finely

10 drumstick pieces

Garlic pods - 2

Garam masala - 1/4 spoon

A pinch of Turmeric

Salt to taste

1 tbsp red chilli powder

Method:

Boil sprouts in pressure cooker with 4 whistles Or until tender. Keep it aside.

Boil drumstick pieces and keep them ready

Take a pan and add oil. Keep heat on low mode. Once oil is hot add coarse garlic paste to it. Now add chopped onion and saute for a minute.

Add chopped tomatoes and saute for 2 mins.

Add turmeric, red chili powder, and garam masala. Mix all of them well and stir for 2 mins.

Mix boiled sprouts with water. Stir and mix well.

Finally add salt.

Now cover with lid and cook for 5 to 6 mins on low heat. 
Garnish with Coriander

This goes well with Roti