Boiled Egg Curry

Eggs - 4, boil and take the shells off
2 big onions , chopped finely
1 tbsp tamarind paste
1/4 bunch coriander leaves
4-5 curry leaves
4-5  green chillies, slit length wise
 salt to taste
Red chilli powder - 2 spoons
coriander powder - 1/2 spoon
cumin powder - 1/4 spoon

Method:
1. In a pan, add 1 spoon of oil and fry the boiled eggs till they turn light brown and keep aside
2. in another pan, add oil and when it is medium hot, add curry leaves, green chillies, onions and pinch of turmeric and salt and fry for 5min
3. Add coriander and cumin powder and fry for another minute
4. Once onion pieces are soft, add tamarind paste and mix well and cook for 2 min. Now add eggs and let it simmer for 5min. Garnish with coriander leaves.

This curry is very tasty and goes well with hot white rice!