Dry Fish Eggplant Curry

Dry fish pieces - 5, soak them in water for 10min
2 big onions , chopped finely
1 big eggplant, cut into medium size pieces
1 tbsp tamarind paste
1/4 bunch coriander leaves
4-5 curry leaves
4-5  green chillies, slit length wise
salt to taste

Red chilli powder - 2 spoons

Method:
1. In a pan, add 1 spoon of oil and fry the soaked dry fish pieces till they turn light brown and keep aside
2. in another pan, add oil and when it is medium hot, add curry leaves, green chillies, onions, eggplant pieces and pinch of turmeric and salt and fry for 5min
3. Add coriander and cumin powder and fry for another minute
4. Once onion pieces are soft, add tamarind paste and mix well and cook for 2 min. Now add fish pieces and cook for 5min. Garnish with coriander leaves.

This curry is very tasty and goes well with hot white rice!