Tindora - 1 pound, chop them length wise
salt to taste
Red chilli powder - 1 tbsp
Curry leaves - 5
Pappula podi - 1 tbsp
Turmeric - 1/4 tbsp
Preparation:
1. In a pan, add oil and when it is medium hot, add tindora pieces, turmeric salt and stir well. Keep fire low and fry slowly. This is the key for this curry to taste good.
2. Once the pieces turn dark brown, add red chilli powder and pappula podi and stir well
3. switch off the fire immediately. Let it simmer for 2min before you serve!
No comments:
Post a Comment