Stuffed Onion Paratha


For Dough:
1 cup whole wheat flour
1/4 tbsp salt
1/4 tbsp ajwain
Butter for frying
1/2 cup warm water

For Stuffing:
1 onion, chopped finely
2 garlic pods
1 tbsp red chilli powder
2 green chillies, finely chopped
1 tbsp fresh finely chopped coriander
1/4 tbsp salt


In a bowl, add flour, salt and ajwain
Add enough water and knead into a semi-stiff dough

Cover it with a bowl and keep aside for 20min
Grind salt,garlic,red chilli powder together into fine paste and add chopped coriander
In a bowl, add onions, green chillies, garlic paste and mix well
Now divide the dough into equal portions and roll a portion into small circle and add a spoon of stuffing onto it
Bring together all the sides of the dough into center and seal tightly
Roll it into a circle by dusting it with enough flour
Heat a non-stick griddle and cook the paratha using a little butter until golden brown spots appear on both the sides

Repeat with the remaining dough and stuffing to make more parathas. Yummy parathas are ready to be served. Goes well with curds, pickle or dal

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