Mango mukkala pacchadi - Instant Mango pickle

1 cup mango pieces - pieces should be small around 1/4th inch
3 heaped tbsp red chilli powder
1 heaped tbsp salt
1/2 tbsp turmeric
1 tbsp mustard seeds (powder them)
1/4 tbsp fenugreek seeds (powder them)
3 tbsp oil

In a glass bowl, add mango pieces

Now add chilli powder, salt, turmeric, mustard powder, fenugreek powder and oil

Mix really well. Now the pickle is ready
You can eat it immediately or eat it after covering it and storing it away for 8 hours. After 8 hours, the pickle settles down as below and tastes more yummy.

 Goes well with hot white rice and ghee, parathas, roti and dosa.

No comments:

Post a Comment