Restaurant style Coconut Chutney

1 cup fresh coconut pieces
1/4 cup dalia (putnala pappu)
10 green chillies (or as per your spice levels)
1/2 inch ginger
1 garlic pod
Salt as per taste

For seasoning:
1 tbsp oil
1/4 tbsp mustard seeds
1 red chilli
Few curry leaves

In a mixie jar, add coconut pieces, dalia, green chillies, ginger, garlic pod and salt
 Cover with lid and grind coarsely
Add enough water and grind into a smooth paste
In a pan, add oil and when it is hot, add mustard seeds, red chilli and curry leaves and fry till mustard splutter
Add the seasoning to chutney. Very tasty coconut chutney is ready to be served
Tastes very good when fresh. Goes well with Dosa, utappam, upma and hot Idli

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