Onion Pakora

2 cups of chana (Besan)  flour
1 thinly sliced onion
10-11 slides green chillies
3 tbspns of Ginger thinly sliced
10-11 curry leaves
1 cup of cashew nuts
1 tbsp jeera
2 pinches baking soda
oil for frying
4 tbsp of rice flour/Jowar flour
1/4 spoon of  Coriandar seeds
salt to taste

Take a bowl,  add very thin sliced onions, green chillies,ginger sliced,curry leaves and mix well
In a bowl soak cashew nuts for 10min in water and add them to the above mixture
In another bowl, add chana flour, 4 spoons of rice flour, salt, baking soda, jeera, coriander seeds, 2 tbspns of oil and mix well. To it add the onion mixture and again mix well. If needed, sprinkle a little bit of water and mix again.
Heat oil and deep fry till it is golden brown.

Now very crispy and tasty pakora is ready! It stays fresh for more than 10 days if stored in a air-tight container

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