Aloo Kurma

6 Small white baby potato- 6 (you can use any kind of potato)
1 Medium onion
3 slit Green chilies
2 Medium tomatoes
½ tbsp Ginger garlic paste
2 Cloves
2 Cardamom- 2
 ½ inch cinnamon stick
2 Small bay leaves
1 cup Yogurt
1 tbsp cumin powder
1 tbsp chilli powder
2 pinches of turmeric
Salt to taste
¼ bunch coriander leaves (chopped finely)

Chop potatoes into medium size and steam cook in microwave or on stove till they are soft.  
Then peel them and keep aside
Now take a pot, add 2 spoons of oil. Once the oil is heated, add bay leaves,cinnamon stick, cloves and cardamom. Fry for few seconds and then add green chilli, onion and fry till onion is translucent.
Add ginger garlic paste and turmeric and fry till the raw smell is gone.
Now add chopped tomato and cook till the tomato is soft. Add red chilli powder, cumin powder and potatoes pieces and fry for 2min.
Now add yogurt and chopped coriander and cook for 3-4 more min. Hot and tasty aloo kurma is ready! It goes well with Veg Biryani, coconut rice and Mushroom rice!

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