Curd Rice: Daddojanam


Rice --- ½ Cup (125 ml)
Water --- 1 cup (250 ml)
Curd --- 1 cup (adjust it )
Oil --- 1  tbsp
½ tbsp Channa Dal
½ tbsp Urad Dal
¼ tbsp Mustard Seeds
Curry Leaves --- a few
2 tbsp finely chopped Ginger
4 Green Chillies slit
Coriander Leaves --- a few (chopped)


Clean the rice with water and Add twice the water to the rice.Cook in a cooker till done.
 Let it cool.
Add curd and enough salt to the rice and mix well.
Heat 1 tbsp of oil in a pan (it takes less oil for this recipe), add slit green chillies and chopped ginger and fry for a min. Now add channadal, urad dal, mustard seeds and curry leaves and fry till chana dall turns brown. Add this seasoning to the the rice mixture. Simple yet very tasty curd rice is ready!

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