2 Raw Banana
Red chillies - 15 (as per your spice levels)
urad dal - 2 tbsps
cumin seeds - 1/4 tbsp
coriander seeds - 1/4 tbsp
Mustard seeds - 1/4 tbsp
Red chilli flakes - 1/4 tbsp for tampering
fenugreek seeds - 1/4 tbsp
Garlic pods - 3
Salt to taste
tamarind - 2 tbsp
2 tbsp plain yogurt/curd
curry leaves- 5
Preparation:
- Wash raw banana and cut into two halves
- Add 2 cups of water to a bowl, add little salt and add raw banana pieces and micro-wave for 12 min
- Peel the skin and keep aside. You will use this for chutney. You can make fry with the inner part
- In a pan add oil and when it is hot, add red chillies, urad dal, cumin seeds, fenugreek seeds, coriander seeds and fry for 2min.Remove all the ingredients from oil and let them cool
- Soak tamarind in little water and keep aside
- In the mixie jar, grind 2 garlic pods and salt coarsely. Add banana peel, all the fried ingredients, tamarind, curd and grind to a smooth paste.
- In a pan, pour oil and when it is hot, add mustard seeds, red chilli flakes and curry leaves and fry them for 1min. Add this to the chutney.
Its so amazing that the peel can taste so yummy. This chutney goes very well with hot rice, Dosa and Idly.
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