Dalia/putnala pappu - 1/2 cup
Fresh coconut/Dry coconut flakes - 1/4 cup
Green Chilli - 15-20 as per your spice level (no need to fry them)
Tamarind paste - 1/2tbsp
Salt to taste
cumin seeds - 1/2 tbsp
1 bunch coriander, wash and chop finely
Seasoning:
Oil - 2 tbsp
curry leaves - 5
Red chilli - 1
mustard seeds - 1/4 tbsp
Urad dal - 1/4 tbsp
Preparation:
1. In a mixie jar, add cumin seeds, Dalia, green chillies, coriander, tamarind paste, salt, coconut flakes and grind into fine powder. Add enough water and grind. Make sure that the chutney is a little coarse.
2. In a pan, add 1 tbsp oil and when it is hot, add red chilli pieces, mustard seeds, Urad dal and curry leaves and season well. Add this to the chutney
This chutney goes well with Idli, Dosa and Upma
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