Tomato Cabbage Chutney

4 Ripe tomatoes, cut into large pieces
15 Green chillies
2 tbsp tamarind

1/4 cup finely cabbage pieces for garnishing
1/4 tbsp cumin seeds
2 tbsp oil
2 garlic pods
Salt as per taste

For Seasoning:
1 tbsp oil
1 tbsp mustard seeds
Few curry leaves
3 red chillies
1tbsp urad dal

In a pan add oil and when it is hot, add green chillies and fry them till they start spluttering
Now add tomatoes and fry till the tomatoes are soft.
Add tamarind and fry till tomatoes are soft and turn off the heat
Keep it aside to cool.

In a mixie jar, add garlic pods, cumin seeds and salt
And grind coarsely

To this, add tomotoes mixture
Grind coarsely like three pulses and add chopped cabbage
And pulse just once and take it out into a bowl
For seasoning, heat a pan and add oil. When the oil is hot, add mustard, red chillies, urad dal and curry leaves and fry till mustard seeds splutter. Add this to the chutney
Very yummy chutney is ready to be served. Cabbage pieces provide a crunchy taste to the chutney. Goes well with Idly, Dosa, Poori, Uthappam, Roti or plain white rice

1 comment:

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