Cabbage Green Gram Fry - Cabbage Pesarapappu Fry

Finely chopped cabbage - 2 medium sized cups
Pesarapappu (green gram) - 1/2 cup
Green chillies - 6, chop finely
Red Chillies - 4
Curry leaves - few
urad dal - 1 tbsp
mustard seeds - 1/4 tbsp
2 tbsp cooking oil


Wash cabbage and green gram together and boil in microwave for 12min. Strain and keep aside to cool
In a pan add oil and when it is hot, add urad dal, red chillies and mustard seeds and fry till mustard seeds splutter
Add chopped green chillies and curry leaves and fry for a min

Now add cabbage and green gram to the pan
Add salt and turmeric and mix well
Fry for 10min

Simple yet tasty cabbage fry is ready to be served!
Goes well with white rice, roti and poori

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