sprouts curry

1 cup pesalu/mung-bean/green gram sprouts
1 medium size tomato, chopped finely
1 small onion, chopped finely
10 drumstick pieces
Garlic pods - 2
Garam masala - 1/4 spoon
A pinch of Turmeric
Salt to taste
1 tbsp red chilli powder


Boil sprouts in pressure cooker with 4 whistles Or until tender. Keep it aside.
Boil drumstick pieces and keep them ready
Take a pan and add oil. Keep heat on low mode. Once oil is hot add coarse garlic paste to it. Now add chopped onion and saute for a minute.
Add chopped tomatoes and saute for 2 mins.
Add turmeric, red chili powder, and garam masala. Mix all of them well and stir for 2 mins.
Mix boiled sprouts with water. Stir and mix well.
Finally add salt.
Now cover with lid and cook for 5 to 6 mins on low heat. 
Garnish with Coriander

This goes well with Roti

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