Oats Paayasam

Quaker Oats - 1 cup
Milk - 2 cups
jaggery - 1 cup (should be same as the quantity of oats you are taking)
Cardamom powder - 1/4 spoon
Ghee - 2 spoons
Split almonds, raisins and nuts of your choice

Method:
Without ghee, fry the oats in a pan till they change color to light brown and let them cool
Add ghee to the pan and fry almonds, raisins and nuts you like to add for garnishing and keep aside
Add 2 cups of  milk and 2 cups of water to the pan and add oats and let them cook
 once the oats become soft, add crushed jaggery and cardamom powder  to the pan and stir well and switch off after 2 min. Add fried nuts as garnishing on the top and serve warm. This dish is very easy to make and tastes awesome when warm!