Goruchikkudu (cluster beans) Curry

Ingredients:
1 pound cluster beans,wash and cut into 1inch pieces
1 small onion finely chopped
 Few curry leaves
2 tb sp Dhalia (putnaala pappu)
2 red chillies
1/4 tb sp coriander seeds
1 sp red chilli powder
Turmeric - Pinch
Oil - as needed
Garlic pod-1
Salt - Per taste

Curry powder preparation:
Grind red chillies, dhalia, garlic pod,curry leaves and coriander seeds into coarse powder

Method:
- Heat oil in a pan. Add mustard, cumin seeds and curry leaves and sauté till mustard seeds splutter
-Now add onions and sauté for another 2min. Add turmeric and salt,  mix well and fry till onions turn translucent
-Add cluster beans and fry on medium heat for 5min by stirring every 2min.
- Add enough water to the pan
-Cover and cook on medium to low heat till the beans are fully cooked but not mushy
- Add the ground curry  powder to this and mix well.
- Saute till all the water is evaporated and beans are well mixed with the masala.

Remove from heat and serve with hot rice and some sambar or pappu.