Friday

Cauliflower Beans curry

Ingredients:
Cauliflower - 1, wash and cut into small pieces
French Beans - 1 cup pieces
Tomatoes - 1, wash and cut into small pieces
Onion - 1, chop finely
Butter - 1 tbsp
Oil - 1/2 tbsp
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tbsp
Fresh coriander chopped - 1 tbsp
Few curry leaves
Turmeric - 1/4 tbsp
Salt as per taste



Method:
In a pan, add oil and butter and when it is hot, add red chillies, onions and curry leaves
Add turmeric and salt and mix well and saute till onions turn translucent. Now add ginger garlic paste and mix well and fry till raw smell of ginger garlic paste vanishes
Add tomatoes to the pan. Mix well and cook till tomatoes turn soft
Now add cauliflower and beans pieces to the pan and mix well.
Cover the pan with lid and cook till beans and cauliflower florets are well cooked. Garnish with fresh coriander and mix well and fry for 2 more minutes

Very tasty cauliflower beans curry is ready to eat. Goes well with hot roti

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