Nellore Style Mamidikaya Roti Pacchadi - Nellore Style Mango Instant Pickle

Raw Mango - 1
Red chillies - 10
Cumin - 1 tbsp
Mustard seeds - 1 tbsp
Fenugreek seeds - 1/4 tbsp
Salt as per taste
1 tbsp oil

For seasoning:
Red chillies - 1
Cumin seeds - 1/4 tbsp
Mustard seeds - 1/4 tbsp
Urad dal - 1/2 tbsp
Curry Leaves - few
Oil - 1/2 tbsp

Wash and dry the mango and remove the peel. Cut the mango into 1/4th inch pieces
In a pan, add oil and when it is hot, add red chillies, cumin, mustard and fenugreek and fry for 2min. Set aside to cool off.
In a stone mortar, add the fried ingredients and grind them coarsely
Now add enough salt and the mango pieces to the mortar and grind coarsely and take out into a bowl
In another pan, add oil and when it is hot, add red chilli, urad dal, mustard seeds and cumin seeds and fry for 2min. Finally add curry leaves and switch off the heat
Add the pickle to the pan and mix well
Very tasty pickle is ready to be served. This pickle stays fresh for a week if kept outside and stays fresh for a fortnight if stored in refrigerator
Goes well with hot white rice and muddapappu (plain lentil).

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