Prawns Masala Curry

Prawns - 2 cups washed  (marinate with lemon juice and chopped cilantro for 10min - this is optional)
Chopped onion - 1 cup
Slit Green chillies - 4
Curry Leaves - few
chopped coriander - 1 tbsp
chopped tomato- 1/2 cup
Red chilli powder - 2 tbsp
Ginger garlic paste - 1 1/2tbsp
Turmeric - 1/2 tbsp
Salt - as per taste
Garam Masala powder - 1 tbsp
Oil - 4 tbsp
In a pan add oil and when it is hot, add green chillies and curry leaves and fry for a min
Add chopped onions and mix well and fry till onions are translucent
Add turmeric and salt and fry for a minute
Now add ginge-garlic paste
Mix well and fry till the raw smell of GG vanishes
Now add chopped tomatoes
Mix well and cook till tomatoes are soft
 Now add red chilli powder and mix well and cook for another 2min
 Now add prawns and mix well
 Cook on medium heat for 10min. Prawns give out water so no need to add any water
Now add garam masala powder and mix well and cook for 5 min

Add chopped coriander and cook for another 10 min or till the oil starts showing up on the sides of the pan

The curry is now ready to be served! Goes well with Roti, Naan, white rice, biryani rice and Prawns Biryani

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