Boiled Eggs Spring Onion Masala - Kodi Guddu Ulli Poraka Masala

Eggs - 4, boil and take the shells off
Onion stalks/Spring onion/Ulliporaka - 1 bunch (5-6 stalks), peel the outer skin and wash and chop into small pieces
2 big onions , chopped finely
1 tbsp tamarind paste
1/4 bunch coriander leaves
4-5 curry leaves
4-5  green chillies, slit length wise
 salt to taste
turmeric powder - 1/4 tbsp
Red chilli powder - 2 tbsp
coriander powder - 1/2  tbsp
cumin powder - 1/4 tbsp

  • In a pan, add 1 spoon of oil, a pinch of turmeric and fry the boiled eggs till they turn light brown and keep aside
  • In another pan, add oil and when it is medium hot, add curry leaves, green chillies, onions and pinch of turmeric and salt and fry till onion pieces are translucent
  • Now add onion stalk and fry for 4 more minutes
  • Add coriander and cumin powder and fry for another minute. Finally add red chilli powder and mix well
  • Add boiled eggs to the curry and mix well and cook on low heat for another 10min, add tamarind paste and mix well and let it simmer for 5min. Garnish with coriander leaves.

This curry is very tasty and goes well with hot white rice!

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