Mutton Fry

1 pound Mutton, washed thoroughly
1 small onion, chopped finely
1 tbsp red chilli powder
10 green chilli, sliced length-wise
10-15 curry leaves
1 tbsp coriander powder
1 tbsp cumin powder
1/4 tbsp turmeric
salt to taste
1 tbsp ginger garlic paste
Fresh chopped coriander for garnishing

Masala powder:
1/2 spoon black pepper
1/2 tbsp cumin seeds
4 garlic pods
Crush all the above coarsely


  1. In a bowl, add washed mutton pieces, GG paste, coriander powder, cumiin powder, a little salt and mix well and let it sit for 15 min
  2. Add the above contents into a pressure cooker or a deep pan and cook till mutton is soft. In pressure cooker, it usually takes 5 visils . Switch off the stove and let it cool down. Note that there is no need to add water while cooking mutton
  3.  In another pan, add butter and once it is hot, add masala powder, green chillies and curry leaves and fry for 2min
  4. Add onion pieces and fry till onion pieces are translucent.
  5. To this add mutton mixture, red chilli powder, cumin powder, coriander powder, turmeric and fry for 10 min  on low heat till all the mutton pieces are coated with masala
  6. Turn off the stove and garnish the fry with coriander leaves.
This fry tastes heavenly. Goes well with white rice and roti.

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