Urad Murukulu

 1 1/2 cups rice flour
1/2 cup Urad dal flour
1 tbsp seasame seeds
1 tbsp ajwain seeds
Salt as per taste
1 tbsp chilli powder
2 tbsps buttter
1/2 tbsp Ginger-garlic paste
2 cups Oil for deep frying

1.In a bowl add rice flour, urad dal flour,sesame seeds,ajwane,salt,chilli powder,melted butter, ginger-garlic paste and mix well.
2. Make into a stiff dough by adding water as needed.
3. In a heavy bottom pan, add oil for deep frying
4. When oil is hot enough, take the murukulu press, add the dough into it and press. The dough will fall like small rounds into the oil. If you move them with spatula immediately, they will break into pieces as you can see in the picture.
5. Fry till light golden brown color and remove from oil and let them cool
6. Store in air-tight container

Nevertheless to say, they taste extremely  tasty and crispy. Stay fresh for a month

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