Jowar Murukulu

This is the first time I tried this recipe. All the snacks brought from India were over and we were missing them terribly. So i thought i would try my hand at making murukulu myself. They came out very very well. Hope you enjoy them as much as we did..

1 cup rice flour
1/2 cup jowar flour
1 tbsp seasame seeds
1 tbsp ajwane
salt as per taste
1 tbsp chilli powder
2 tbsps buttter

1.In a bowl add rice flour, jowar flour,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as needed.
2. Make into a soft dough.
3. Now take the murukulu press add the dough into it and press on top into the oil and make a round.
4. Fry till light golden brown color then remove

I used  jowar flour as i didn't have urad dal flour handy :) These crispy murukulu are extremely tasty!

No comments:

Post a Comment