Eggs Masala

4 eggs, boiled and shelled
Pappula podi - 1 tbsp
Ghee - 1 tbsp

1. In a pan, add ghee and once its hot, add boiled eggs and fry till all slides are golden brown
2. Add pappula podi to eggs and switch off the fire

This simple yet very tasty dish tastes very good with hot white rice

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