Kandhagadda Vepudu - Suran Fry

Ingredients:
Kandhagadda/Suran - 1 cup pieces
Medium size onion- 1/2, chop finely
Curry leaves - 10
Red chillies - 2
Oil - 2 tbsp
Garlic - 1 pod
Grated coconut - 1 tbsp
Fresh coriander - handful, chop finely
Salt as per taste
Red chilli powder - 1 tbsp
Turmeric - 1/2 tbsp


Method:
 In a bowl, add suran pieces and add enough water and cook for just 5 minutes in microwave or on stovetop, strain and keep aside.

In a pan, add oil and when it is hot, add red chillies, onions and curry leaves

Add turmeric and salt and mix well and fry till onion turn translucent

Now add boiled suran pieces and mix well and fry for another 2min

In a blender, add grated coconut and garlic pod and grind coarsely

Add this mixture to the curry

Mix well and fry for another 2 min

Finally add red chilli powder

Mix well and fry for another 5 min. Garnish with fresh coriander.

Yummy yummy suran fry is ready to be served. Goes well with white rice and roti