Cabbage Green Gram Fry - Cabbage Pesarapappu Fry

Ingredients:
Finely chopped cabbage - 2 medium sized cups
Pesarapappu (green gram) - 1/2 cup
Green chillies - 6, chop finely
Red Chillies - 4
Curry leaves - few
urad dal - 1 tbsp
mustard seeds - 1/4 tbsp
2 tbsp cooking oil

Method:

Wash cabbage and green gram together and boil in microwave for 12min. Strain and keep aside to cool

In a pan add oil and when it is hot, add urad dal, red chillies and mustard seeds and fry till mustard seeds splutter

Add chopped green chillies and curry leaves and fry for a min

Now add cabbage and green gram to the pan

Add salt and turmeric and mix well

Fry for 10min

Simple yet tasty cabbage fry is ready to be served!

Goes well with white rice, roti and poori