Vinayaka Chavithi Special: Pottu Minapappu Vadalu

Ingredients:
1 cup pottu minapappu /Urad dal with skin
1/2 cup urad dal without skin
1 small onion, finely chopped
1 tp cumin seeds
1/4 spoon black pepper
1/4 bunch coriander leaves, finely chopped
 salt as per taste
4-6 green chilli finely chopped
1/4 inch ginger

Method:

1. Soak both the variety of Urad dal for 2 hours and wash really well
2. Blend it into a course paste along with ginger
3. Take a Frying pan add oil and let it heat.
4. Take a bowl, add blended urad dal,onion pieces,cumin seeds,pepper,corainder leaves,green chillies,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil until it turns to golden color

This is usually offered as Naivedhyam to Ganesha onVinayaka Chavithi :-)