Mullangi (White Radish) Fry

Ingredients:
2 Medium size radishes, peel, wash and cut them into small pieces (as shown in picture)
3 tbsp fresh coconut pieces, grate them
5 green chillies, wash and chop them finely
1/4 tbsp turmeric powder
salt as per taste
1/4 tbsp mustard seeds
1 tbsp urad dal
5-6 curry leaves
2 red chillies, cut them into small pieces

Method:

1. Microwave or boil radish pieces for 10min or till they are soft but not mushy. Strain and keep aside
2. In a pan, add oil and when it is hot, add mustard seeds, urad dal, red chillies and curry leaves and fry for 2 min
3. Now add green chillies and fry for 2 more min
4. Add boiled radish pieces, turmeric and salt and fry for 5 min
5. Add grated coconut and fry for 2 more min

Your fry is ready to serve! This healthy curry goes well with white rice and roti