Chinese Eggplant Yogurt (Vankaya Perugu) Curry

Ingredients:
2 Podugu Vankaayalu/Chinese Eggplant, cut into medium size pieces
1 small onion, cut into small pieces
1 Medium size tomato, cut into small pieces
5 Green chilli, cut into small pieces
Yogurt (Perugu) - 1 small cup
Red chilli powder - 1 tbsp
A pinch of turmeric
Salt as per taste

Method:
1. In a bowl add eggplant, onions, tomatoes, green chilli, red chilli powder, turmeric, salt and yogurt and mix well and keep aside
2. In a pan, add oil and when it is hot, add the above mixture and cook on reduced heat until all the veggie pieces are soft (takes about 20min). The curry is ready to serve!

This curry tastes very good with rice and roti. When you are in a hurry and cannot pay much attention to cooking, you can go for this recipe.