Black Eyed beans Vada

1 cup Black-eyed beans
1 small onion, finely chopped
1 tp cumin seeds
1/4 spoon black pepper
1/4 bunch coriander leaves, finely chopped
 salt as per taste
4-6 green chilli finely chopped
1/4 inch ginger

Method:

1. Soak Beans  for 6 hours or over night.
2. Blend it into a course paste along with ginger and green chillies
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl, add blended beans,onion pieces,cumin seeds,pepper,corainder leaves,salt as per taste mix all these ingredients well.
5. Make a flat Pattie and deep fry in the oil until it turns to golden color. This snack does not absorb oil.

This is very nutritious and tasty snack. Stays fresh for a week. Goes well with Tomato chutney and Capsicum chutney. Tastes great even without any chutney :)