Mutton Pepper Fry

1 pound Mutton, washed thoroughly
1 small onion, chopped finely
1 tbsp red chilli powder
10 green chilli, sliced length-wise
10-15 curry leaves
1 tbsp coriander powder
1 tbsp cumin powder
1/4 tbsp turmeric
salt to taste
1 tbsp ginger garlic paste
1 tbsp lemon juice
coriander for garnishing

Masala powder:
1/2 spoon black pepper
1/2 tbsp cumin seeds
4 garlic pods
Crush all the above coarsely


Method:

1. In a pan, add oil and when it is hot, add cumin seeds, onion and fry well.
2. Add tbsp ginger-garlic paste and fry for 2 min
3. Add Mutton pieces, enough salt and cook till mutton turns soft and switch off the fire
4.  In another pan, add butter and add masala powder, green chillies and curry leaves and fry for 2min
5. To this add mutton mixture, red chilli powder, cumin powder, coriander powder and fry for 5 min
6. Before turning off the fire, add lemon juice

This fry taste heavenly. Goes well with white rice