Dalia (Putnaala pappu) Chutney

Ingredients:
Dalia - 1 cup
Red Chilli - 10-15 as per your spice level
Garlic pod - 1
Tamarind paste - 1/2tbsp
Salt to taste
cumin seeds - 1/2 tbsp

Seasoning:
Oil - 2 tbsp
curry leaves - 5
Red chilli - 1
mustard seeds - 1/4 tbsp
Urad dal - 1/4 tbsp

Preparation:
1. In a pan, add 1 tbsp oil and when it is hot, fry red chillies for few minutes
2. In a mixie jar, add cumin seeds, Dalia, garlic pod, red chillies, tamarind paste, salt and enough water and grind to a smooth paste
3. In a pan, add remaining oil and when it is hot, add red chilli pieces, mustard seeds, Urad dal and curry leaves and season well. Add this to the chutney

This chutney goes well with Idli, Dosa and Upma