Dry Fish Curry

Dry fish pieces - 5, soak them in water for 10min
2 big onions , chopped finely
1 big tomato, chopped finely
1/4 bunch coriander leaves
4-5 curry leaves
4-5  green chillies, slit length wise
salt to taste
1 sp ginger garlic paste
Red chilli powder - 2 spoons

Method:
1. In a pan, add 1 spoon of oil and fry the soaked dry fish pieces till they turn light brown and keep aside
2. in another pan, add oil and when it is medium hot, add curry leaves, green chillies, onions and pinch of turmeric and salt and fry for 5min
3. Add ginger garlic paste and fry for one more min
4. Add tomato pieces and mix well and cook till the tomatoes are soft and now add fish pieces and cook for 5min. Garnish with coriander leaves.

This curry is very tasty and goes well with white rice!