Spinach bengal gram curry

Spinach (Palak) - 1 bunch
Bengal Gram (pesarapappu) - 1/4 cup
small onion - 1
Red chilli powder - 1 spoon
Green chillis - 5 slit length wise
Salt - as per taste
Turmeric - 1 or 2 pinches

Preparation:

1. Cut the spinach and onion into really small pieces
2. boil Bengal gram till it is soft but not mushy
3. pour oil in the pan and when it is hot, add greenchillis, onions and washed spinach.
4. Add turmeric, salt and mix well and let it cook for 5 min. Water comes out of the spinach leaves. Let all the water evaporate and then add bengal gram to the curry and mix well and cook for 5 more minutes.
5. When the curry is literally dry, add chilli powder and mix well
6. Cook for 2more min and the curry is ready to serve. This curry is very easy to make, goes really well with Roti and hot rice.